3 Popular Myths About Grease Trap Cleaning Debunked!

Grease traps are also called grease interceptors, that is plumbing devices used to collect FOG from wastewater successfully. Restaurants and other eatery joints use this device so that the solid waste food particles do not enter the drain, but get collected safely for disposal. Now most commercial kitchens that hire restaurant grease trap cleaning services, do it once every 3 months. But if you are a kitchen head who believes that these grease traps can remain unemptied and uncleaned for a long time (just to save your pockets), this blog will open your mind.

Professional clean grease trap services had been around for a long time to help you run a kitchen smoothly with zero hygiene issues. But if you believe that these grease traps can store for a long time without any glitches, you are wrong. Since grease trap and everything about it is so technical, not many people possess the right facts about them. If you are someone who has been believing in the myths about these grease traps that are leading to frequent breakdowns of your kitchen, read this blog thoroughly.

I have compiled all the necessary facts about the myths that people believe in commercial kitchen grease traps so that the kitchens do not fall prey to suspension by health check officials or jeopardize the working of their own kitchen units.

Want to know more? Read on below!

There is No Grease, I Don’t Need Grease Traps!

Well, you couldn’t be more wrong, sir! This is a common myth believed by kitchen heads or restaurant owners. They tend to believe strongly that since their food does not have enough grease to clog the drains, they don’t need to input grease traps for commercial kitchensor maintenance services. All that they need to do is flush it down the drain.

There is plenty of fats, grease, oils in the waste that gets produced by commercial kitchens. No matter how healthy your food preparation is, even salad leftovers cannot get flushed down the drain directly, you need to have a grease trap. If you don’t your sewer and drain will keep clogging time and again and the money that you wanted to save by not opting for grease traps will anyway go to the plumber. And in case of drain damage or clogging, the plumbing company will cut a big check on your behalf! So it’s best if you employ a good grease trap to avoid this mess.

Grease Will Get Disposed of by Garbage Units

Some kitchen heads or restaurant owners like to believe that the garbage disposal unit will deal with the grease and other water that goes down the drain. This is a plain wrong thing to believe. The garbage disposal units do not take care of any liquid waste since that’s not their forte. The function of garbage waste disposal units is to break down the solid wastes into small pieces that get them disposed of. This rule doesn’t apply to the restaurant grease trap. Since the matter is liquid in nature, you cannot task the disposal units to take care of it. You must take help from a professional great trap cleaning company that will install and make proper maintenance of draining it.

Hot Water Will Solve the Mess!

No, it won’t. Well, this myth is not completely untrue but doesn’t work for the long run and can cause breakdowns. Some kitchen heads try to get rid of the excess fats, grease, and oils by pushing hot water down the drain. It does work for a few days by melting the oils and grease but after a certain point of time, it doesn’t work. You will have to get help from your chosen restaurant grease trap cleaning near me from Google searches! They will be able to get your drains unclogged easily without any glitches. Not only that, keeping the maintenance in check will make sure that your commercial kitchen spaces do not suffer any breakdown.

Now that you know about all the myths and the facts straight, it will be easy for you to get the best grease trap cleaning companies near you like Greaseco for the job. Make sure that you ask them to clean your traps regularly so that nothing goes amiss in maintaining the hygiene and safety of the kitchen.